Easiest Way to Make Any-night-of-the-week Piccalilli - Logo collection for you

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Before you jump to Piccalilli recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to piccalilli recipe. To cook piccalilli you need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Piccalilli:

1. Take 1 of medium head of cauliflower.
2. Take 8 ounces of baby carrots.
3. Get 5 cups of Cucumber seeds removed.
4. Prepare 3 cups of chopped celery.
5. Use 1/2 cup of kosher salt.
6. You need 1 pint of malt vinegar white.
7. Prepare 1 tablespoon of powdered yellow mustard.
8. Use 1 tablespoon of ground turmeric.
9. Prepare 1 tablespoon of ground ginger.
10. Take 1 tablespoon of yellow mustard seeds.
11. Prepare 2 cloves of minced garlic.
12. Use 1/2 of all purpose flour.
13. Take 12 ounces of dark brown sugar.
14. Take 2/3 cup of white distilled vinegar.
15. Use 1/2 cup of sugar.

Steps to make Piccalilli:

1. Chop the cauliflower.
2. Chop the baby carrots.
3. Slice the Cucumbers after removing seeds.
4. Add to a gallon ziploc bag with the salt.
5. Shake the bag mixing well coating all the vegetables with the salt.
6. Put into refrigerator overnight..
7. Heat the vinegar, sugars, mustard, ginger, and turmeric..
8. Rinse the vegetables.
9. When vinegar solution boils add vegetables, flour, and stir till smooth simmer till thickened..
10. I made a mistake using dark malt vinegar and extra dark brown sugar. It turned the piccalilli dark next time I will use white malt vinegar to get the yellow color..
11. Set in a cool dry place after it has been jarred, sealed, and cooled. Let it sit 6 weeks then try it! Refrigerate After opening..

This Piccalilli recipe is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce. If you like spicy mustard, you will love this piccalilli. Fresh and tasty is the immediate impression you get when this salad is placed on the table - and so easy to make!!!. And why not make your own mustard vinaigrette to go with it. This homemade piccalilli relish is an easy piccalilli pickle to go with your sandwich.

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