Recipe of Any-night-of-the-week BBQ Rosemary lamb skewer - Logo collection for you

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Before you jump to BBQ Rosemary lamb skewer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to bbq rosemary lamb skewer recipe. To cook bbq rosemary lamb skewer you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make BBQ Rosemary lamb skewer:

1. Take 130 grams of Lamb fillet.
2. Take 2 cloves of Garlic, finely chopped.
3. Get 1 of sprint Rosmary.
4. Use 3 leaves of Mint.
5. Use 3 of table Olive oil.
6. Take 1 pinch of Salt.
7. Take of Mint Yoghurt.
8. You need 2 springs of mint, finely chopped.
9. Get 2 tablespoon of Greek Yoghurt.
10. You need Half of teaspoon salt.
11. Use 2 tablespoon of Lemon juice.
12. Take of Pepper as preferred.

Steps to make BBQ Rosemary lamb skewer:

1. Put diced lamb, olive oil, garlic, rosemary, mint into ziplock bag, marinate for 2 hours before BBQ.
2. Mix all ingredients of the mint yoghurt.
3. Skewer the lamb using the stem of rosemary. Put them in BBQ oven for 10 mins. Serve with mint yoghurt. Voilà ❤️.

Lay the rosemary sprigs flat on skewers and thread the lamb. For the marinade, zest the lemon and squeeze the juice. Mix both with the red wine, the oil, the honey, cinnamon and pepper. Pour over the lamb skewers, mix, cover and marinate overnight in the refrigerator. Are you looking for a delicious lamb recipe with a difference?

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