Recipe of Quick Capsicum masala gravy - Logo collection for you

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We hope you got insight from reading it, now let's go back to capsicum masala gravy recipe. To make capsicum masala gravy you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Capsicum masala gravy:

1. You need 3 of medium sized onion.
2. Take 1 of medium sized tomato.
3. Get 1 of green chili.
4. You need 1 spoon of ginger garlic paste.
5. Provide 2 of Cloves.
6. Take 2 of whole black pepper.
7. Take 4-5 of small size onions.
8. You need 2 of capsicum.
9. You need 1/2 spoon of coriander powder.
10. You need 1/2 spoon of garam masala.
11. Get 1/2 spoon of sabji masala.
12. Get 1 pinch of hing.
13. You need 1/2 spoon of jeera /cumin seeds.
14. You need As required of Water.
15. Get As per taste of Salt.
16. Get 1 spoon of turmeric powder / haldi.
17. Take As required of Oil.

Steps to make Capsicum masala gravy:

1. Take medium size onion, tomato and green chili in a grinding jar and make a paste..
2. Take a small onion and capsicum, cut them into big cubes..
3. Take a pan add oil and add onion and capsicum and fry them till they tern soft, shift them in plate..
4. Take a pan add oil heat it and add clove, black pepper, hing jeera then add onion paste and ginger-garlic paste and fry it..
5. Add turmeric, coriander powder, sabji masala, garam masala and salt to the mixture and fry it till they release oil..
6. Add fried onion and capsicum to the mixture add water and boil it then tern off the flame and serve it with roti or parantha..

Capsicum is cooked in onion tomato mixture along with roasted spices which makes the curry rich and aromatic. Capsicum masala curry / capsicum gravy recipe is a delicious curry of bell peppers in a gravy of roasted peanuts and sesame seeds. Nutty peanuts and sesame seeds give a wonderful flavor and texture to this curry. Peanuts can be so addictive and they don't remain for long at home. capsicum masala recipe capsicum curry recipe with detailed photo and video recipe. a simple, easy and rich gravy based curry made with peanuts, dry coconut and capsicum. unlike other traditional punjabi curries, the recipe has a unique combination of spices with nuts making it unique curry. the capsicum curry can be ideally served with different types of indian flat.

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