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Before you jump to Fried rice with fried chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to fried rice with fried chicken recipe. To cook fried rice with fried chicken you need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Fried rice with fried chicken:
- Get 3 cups of Rice.
- Take 1/4 kg of Groundnut oil.
- Use 8 pieces of Chicken.
- Provide of Salt.
- Use 3 of Onion.
- You need 3 of Knorr seasoning.
- Provide 5 of Carrots.
- You need Handful of Spring onion.
- Take 2 teaspoon of Curry.
- You need 6 pieces of Meat(liver).
- Get 1/2 teaspoon of thyme.
- Get 12 tins of corn.
Instructions to make Fried rice with fried chicken:
- Boil chicken with thyme,onion,knorr cubes,curry and salt..
- Boil for at least 30minutes to make is soft..
- Heat up frying pan on fire,pour in groundnut oil when is hot add the chicken to fry till is done and brownish..
- Parboil rice for 20 minutes.wash and keep aside..
- Wash and slice carrots,Spring onion,drain the water from the tinned corn..
- Boil the meat(liver) for 10minutes with salt,onion and knorr cubes..
- Cut the liver in small small pieces..
- Heat up pot and add groundnutoil.onces is hot pour in sliced onions,carrots,salt,curry knorr cubes and liver.
- Fry for 1minute and scoop 3 cooking spoon of rice and mix together.add the spring onion and corn.
- And add 1 or 2 còkspoon chicken stock to boil the rice for 3minutes..
- Do it in batches till the rice finishes..
Soften a chopped onion in the wok in a little oil. Then add chopped red pepper, garlic and peas and cook for a couple of minutes. Add cooked shredded chicken, a splash of sesame oil and cold boiled rice. Turn up the heat to high and keep tossing everything together in the wok until the rice is hot. Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients.
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