How to Make Ultimate Spicy Peanut Rice Cake - Logo collection for you

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Before you jump to Spicy Peanut Rice Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to spicy peanut rice cake recipe. You can cook spicy peanut rice cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Peanut Rice Cake:

1. Use 1/2 cup of long grain rice.
2. Prepare 1 Tbsp of red chilli sauce.
3. Prepare 1/2 Tbsp of Fish sauce.
4. Take 1/2 tsp of turmeric powder.
5. You need 1/2 inch of ginger coarsely crushed.
6. Prepare 2-3 of garlic pods crushed.
7. Take 1 spring of coriander leaves chopped fine.
8. Get 1/2 cup of peanuts chopped.
9. Take As needed of Oil to fry.
10. Use to taste of Salt.

Instructions to make Spicy Peanut Rice Cake:

1. Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky.
2. Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside.
3. On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside.
4. In a wok heat oil and on medium flame fry the rice balls in batches..
5. Plate and enjoy as a starter or snack.

I did make mine a bit. Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year. Spicy chicken thighs with cucumber and cashew salad by Bill Granger. Spiced chicken dumpling soup by Bill Granger. Lamb with torn bread and apricot stuffing and.

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