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Before you jump to Vada pav With Garlic Peanuts Chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to vada pav with garlic peanuts chutney recipe. To make vada pav with garlic peanuts chutney you only need 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Vada pav With Garlic Peanuts Chutney:

1. You need 5- 6 of Boil Mashed potatoes.
2. Prepare of Tarka_Ingre:For Potatoes Masala.
3. You need 1 tbsp of Oil.
4. Get 1/2 Tsp of Rai.
5. Take Pinch of Of Hing.
6. Provide 1 of Chop Green Chilli.
7. You need 1 of Cutting Dry Red Chilli.
8. Provide 4-5 of curry leaves.
9. Prepare 1/4 Tsp of haldi powder.
10. You need To Taste of Salt.
11. Prepare 1 Tsp of Lemon Juice.
12. Take of ForVada Butter Ingre:.
13. Use 1Cup of Of Besan.
14. Get 1 Tsp of Salt.
15. Take 1/2 Tsp of Ajvaine.
16. Get Pinch of Of Haldi Powder.
17. Take As required of Water.
18. Provide 1/2Tsp of Garam Masala.
19. Take of For Chutey Ingre.
20. Get 1 tbsp of Oil.
21. Use 1 tsp of White Till.
22. Use 2 tbsp of Peanuts.
23. Get To Taste of Salt.
24. Prepare 1 tbsp of Kashmiri Red Chilli Powder Better Colour To Chutney.
25. You need 2 tbsp of Coconut Powder.
26. Take 1 of Amchur Powder.
27. Get As per requirement of Oil For Vada Frying.
28. You need as required of Garnish With Slied Besan Fried Green Chilli.
29. You need as required of Serve With Chutey For Vada Pav.

Instructions to make Vada pav With Garlic Peanuts Chutney:

1. Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It cook onr mint masala are ready just cool down.
2. Make for the Vada Better, All the Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints.
3. Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready.
4. Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done.
5. Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it..

Dry Garlic Chutney, Garlic Masala for Vada Pav - Dry Garlic Chutney or masala is a delicious indispensable chutney for Vada Pav. It is made with crunchy peanuts, nutty coconut, garlic and coriander seeds. This dry chutney is a perfect complement for Indian chaat and snack recipes especially vada pav. Vada Pav Dry Red Garlic Chutney. This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav.

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