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Easiest Way to Make Perfect Chocolate biscuit cake(steamed)No maida,No cream,no eggs

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Chocolate biscuit cake(steamed)No maida,No cream,no eggs

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We hope you got insight from reading it, now let's go back to chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. You can cook chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

  1. Prepare 100 g of chocolate flavoured biscuit(I have used happy happy).
  2. Get 4-5 of plain biscuit(I have used Marie light).
  3. You need 1 tsp of sugar.
  4. Use 1 tsp of coffee powder/ coco powder(optional).
  5. You need 60 ml of milk.
  6. Use 2 tsp of chocolate syrup.
  7. Provide 1 tsp of baking soda.
  8. Use 1/2 tsp of baking powder.
  9. You need 1 tsp of butter/oil.

Steps to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:

  1. In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder..
  2. Now add milk and grind it for 1 mintue..
  3. Add baking powder,soda and mix everything well..
  4. Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter..
  5. Pour the batter into vessel and tap twice..
  6. Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues..
  7. Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water)..
  8. Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame..
  9. Check the cake if it's cooked well by using a stick/spoon. Let it become cool.
  10. Transfer the cake upside down to a plate.
  11. Now add chocolate syrup (I have used Hershey's) and spread well into the cake..
  12. Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!.
  13. Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°.
  14. Note: covering the cake is must if u are steaming the cake:) or else it will become soggy..

No oven or pressure cooker required for this recipe. Dry Ingredients: Take a bowl and place a sieve on the bowl. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat.

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