Easiest Way to Prepare Speedy Danish pastry - Logo collection for you

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Before you jump to Danish pastry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating encourages a feeling of wellness. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack a lot of people take for granted. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without reducing the taste of your snack.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to danish pastry recipe. You can have danish pastry using 16 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Danish pastry:

1. Get of dough.
2. Take 7 cup of flour.
3. You need cup of 1/8 cup butter (softened).
4. Take 1/3 cup of milk powder.
5. Prepare 1/4 cup of sugar.
6. You need 1 tsp of salt.
7. Use 1 tbsp of instant yeast.
8. Prepare 2 1/2 cup of cold water.
9. You need 3 of eggs.
10. Use 1 3/4 cup of foothills shortening and butter (refrigerated) (3/4 lb).
11. Take of egg wash.
12. Prepare 1 of eggs.
13. Take of vanilla glaze.
14. Take 1 cup of confectioners sugar.
15. Take 1 tsp of vanilla extract.
16. Use 4 tbsp of milk or water.

Steps to make Danish pastry:

1. In large bowl rub flour and 1/8 cup softened butter together.
2. Stir in milk powder, sugar, salt, yeast.
3. Whisk together eggs and water..
4. Stir eggs and water into flour mixture until a very sticky dough ball forms..
5. Roll into a large rectangle (approximately 16x28inches).
6. Cut shortening/butter into approx 1/4 inch squares and lay on top of dough covering 2/3 of rectangle. Fold dough over in thirds..
7. Roll out into rectangle (approx 16x28). Fold dough over in thirds. Chill x 15 min covered in fridge. Repeat rolling folding and chilling a total of 3 times..
8. Cut dough into 4 rectangles. Cover 3 rectangles and place in fridge until ready to use..
9. Working with one quarter of dough at a time Roll dough into a 6x15 inch rectangle. It is important to keep this rectangle fairly uniform and even. Cut into 12 half inch strips. A ruler and pizza cutter help..
10. Make into pastries. Twist the dough, shape into circles, tucking the ends under. Use fingers to make an indent in center (for filling). Place on cookie sheet lined with parchment paper..
11. Let rise (approx 15 min until you can see the dough starting to rise). Can do this step while you start shaping your remaining portions of dough..
12. Brush with beaten egg (helps brown the dough).
13. Place filling of choice on danish. (See my raspberry and cream cheese filling recipes for inspiration, or just use jam).
14. Bake at 400°F for 14-16 min..
15. Repeat steps 8-13 for remaining 3 quarters of dough..
16. Make vanilla glaze. Stir together confectioner sugar, vanilla and 2-4 tablespoon water or milk until reaches desired consistency. Drizzle over slightly cooled danishes..

See more ideas about Danish pastry, Pastry, Food. Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. When you think of Danish pastry, what comes to mind? Maybe some cream cheese, cherry filling, and a flaky dough? "Tourists will come in and ask for the one with cheese, or a salty and savory pastry. Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious.

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