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We hope you got insight from reading it, now let's go back to tagliatelle with mushroom and salame ragù recipe. To make tagliatelle with mushroom and salame ragù you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Tagliatelle with mushroom and salame ragù:

1. Provide 400 g of tagliatelle.
2. Provide 150 g of salame meat or similar.
3. Take 150 g of mushrooms.
4. Get of Chopped carrots onions and celery for the soffritto.
5. Get of Olive oil.
6. Take of Glug of wine.
7. You need Tin of plum tomatoes.
8. Use of Salt to taste and lots of pepper if using sausages.

Steps to make Tagliatelle with mushroom and salame ragù:

1. Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown.
2. Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour.
3. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy.

This dish is perfect for autumn. You have an array of mushrooms (king brown, Swiss brown and oyster) mingling very happily and saucily, with lots of garlic and herbs sitting atop a The polenta is an excellent match with the earthiness of the mushroom ragù and the pungent flavour of taleggio. How to Cook Creamy Tagliatelle with Mushrooms. Beef and Mushroom Ragu over Spaghetti Squash. Beef and Mushroom Ragu over Spaghetti Squash.

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