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Recipe of Award-winning Pesto Chicken with Feta and Olives (Keto)

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Pesto Chicken with Feta and Olives (Keto)

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Wholesome eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let's go back to pesto chicken with feta and olives (keto) recipe. To make pesto chicken with feta and olives (keto) you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

  1. Take 1 1/2 lbs of Boneless, skinless chicken breasts.
  2. You need To taste of Salt and pepper.
  3. Prepare 2 Tbsp. of Butter or coconut oil.
  4. Provide 5 Tbsp. of Red or green pesto.
  5. You need 1 1/4 C. of Heavy cream.
  6. Take 3 oz. of Pitted olives.
  7. Prepare 5 oz. of Feta cheese.
  8. Provide 1 clove of garlic, minced.

Steps to make Pesto Chicken with Feta and Olives (Keto):

  1. Preheat oven to 400° F..
  2. Cut chicken breasts into bite size pieces, season with salt and pepper..
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
  4. Mix pesto and heavy cream in a bowl..
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

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