Bread Chicken Pakora. This bread chicken pakoda is one among the same. If you are looking for some recipes to use up your leftover fried chicken, fish or meat, then here is a simple recipe to save your food and money. The wise way to use up leftover meat and leftover bread sides (make breadcrumbs).
Bread chicken pakora is asimple and easy bread snack using chicken crispy, spicy , easy and tasty chicken pakora. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bread chicken pakora. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Bread Chicken Pakora is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Bread Chicken Pakora is something which I have loved my whole life.
This bread chicken pakoda is one among the same. If you are looking for some recipes to use up your leftover fried chicken, fish or meat, then here is a simple recipe to save your food and money. The wise way to use up leftover meat and leftover bread sides (make breadcrumbs).
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread chicken pakora using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Chicken Pakora:
- Make ready of (For Filling)~.
- Get 1/2 cup of shredded chicken.
- Take 1 cup of Boiled Potatoes.
- Take 2 tbls of chopped capsicum.
- Take 2 tbls of grated carrot.
- Take 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Prepare of Bread Slices (as required).
- Take of (For Batter) ~.
- Prepare 1 cup of gram flour.
- Prepare 1/4 of baking soda.
- Make ready 1/4 cup of water.
- Prepare 1/2 tsp of salt.
- Make ready 1/2 tsp of red chilli powder.
- Make ready 1/2 tsp of cumin seeds.
- Prepare of Oil for fry.
- Make ready of Ketchup (as required).
These addictively delicious & crunchy chicken bites are not only flavor packed but are also tender & juicy. Pakora are a classic, all time favorite & much loved snack across India. Chicken Pakora or chicken pakoda recipe is an amazing chicken fritter recipe using boneless chicken, maida and spices. There are several other chicken starters on my blog such as tandoori chicken.
Steps to make Bread Chicken Pakora:
- For filling add boiled potatoes, chopped capsicum, grated carrot, shredded chicken, salt and black pepper (all filling ingredients) in a bowl. Mix them well..
- In another bowl add gram flour, Baking soda, salt, red crushed chilli and cumin seeds..
- Mix it with water to make a thin paste (If needed add more water to make thin paste)..
- Take a bread slice spread Potatoes and chicken mixture on it cover with another slice of bread..
- Press them lightly, dip in Gram Flour mixture by covering all sides with batter..
- Heat up oil and shalow fry it. Golden brown from all sides..
- Tasty and crispy Bread Chicken Pakora is ready to serve with ketchup..
These pakoras are an absolute delight to have as evening tea-time snacks. Full recipe with detailed steps in the recipe card at the end of this post. Mix the chicken thigh pieces with minced ginger, chopped chilli, cumin ground coriander, dried coriander leaf, chilli flakes and ground fenugreek and marinate in the fridge.; Take the chicken out of the fridge and add salt, garlic salt, gram flour, cornflour and baking soda. Stuffed Bread pakoras are heavier to eat but tastes delicious because of the filling. You can also stuff these with a chicken filling.
So that is going to wrap it up with this exceptional food bread chicken pakora recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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