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Before you jump to Simple Homemade Gyoza with Chinese Chives recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good an area to begin with as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to simple homemade gyoza with chinese chives recipe. You can have simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Homemade Gyoza with Chinese Chives:

1. Use 1 bunch of Chinese chives.
2. Prepare 100 grams of Minced pork.
3. Prepare 1/2 tsp of Finely grated ginger.
4. Get 1 tbsp of Katakuriko.
5. You need 1 tbsp of Soy sauce.
6. Take 1 1/2 tbsp of Sugar.
7. Use 1 tbsp of Sake.
8. You need 1 of and 1/2 tablespoon Oyster sauce.
9. Prepare 1 tsp of Sesame oil.
10. Take 1 of Salt and pepper.

Steps to make Simple Homemade Gyoza with Chinese Chives:

1. Finely slice the Chinese chives..
2. Combine the chives with all other ingredients, and blend well by hand..
3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together..
4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid..
5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy..
6. The wings will be nice and crispy. Just like the ones they serve at the restaurants..

Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them. Learn how to make traditional pork gyoza (Japanese dumplings). Includes step by step recipe and how to fold gyoza instructions + bonus dipping sauce ideas! Steam fry your very own homemade pork dumplings until crispy, golden and delicious. A traditional, authentic Japanese Gyoza recipe!

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