Step-by-Step Guide to Make Perfect Chinese Chives with Egg, Meat, and Tofu - Logo collection for you

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You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to chinese chives with egg, meat, and tofu recipe. To cook chinese chives with egg, meat, and tofu you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chinese Chives with Egg, Meat, and Tofu:

1. Provide 100 grams of Pork belly (thinly sliced).
2. You need 1/2 block of Firm tofu.
3. Use 1/2 bunch of Chinese chives.
4. Take 2 of Eggs.
5. Provide 150 ml of ◆Dashi stock.
6. Get 1 tsp of ◆Sugar.
7. Prepare 2 tsp of ◆Sake.
8. You need 1 tbsp of ◆Soy sauce.
9. Take 1 tbsp of ◆Mirin.

Instructions to make Chinese Chives with Egg, Meat, and Tofu:

1. Cut the thickness of the tofu in half and then cut into bite-sized pieces. Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture..
2. Cut the chives and pork into bite-sized pieces..
3. Add the ◆ ingredients to the frying pan and turn on the heat. When it begins to boil, add the pork and let it simmer..
4. When the pork has basically been cooked, add the tofu. Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak)..
5. Add the chives and simmer until softened..
6. Increase the heat to slightly high and bring the liquid to a boil. Pour in the beaten egg. Cover with a lid and lower the heat to medium-low. Cook until the egg has cooked, and it's done..

Chinese chives (aka garlic chives, 韭菜) have long, flat, dark green leaves. Not only do they look different from regular chives, but they also In Chinese cuisine, they are usually used as a vegetable (rather than a herb) and often paired with meat or eggs. Among many dishes that feature this. This nutritious dish will boost your energy! Chinese chive boxes are a classic street food from Northern China.

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